Faculty & Guest Lecturers

The World on a Plate Lesson Overview (Spring 2013)

Lesson

Date

(Monday)

 GW Faculty Guest Speaker
1: How Food Has Shaped the World 14 Jan. José Andrés President Knapp
MLK Day: No Class 21 Jan.  - -
2: Food as an Industry 28 Jan. José Andrés Danny Meyer
3: Craft of Cooking 4 Feb. José Andrés -
4: Science of Food 11 Feb. Michael Brenner Harold McGee
Presidents Day: No Class 18 Feb. - -
5: Food Supply Chain 25 Feb.  James Foster Warren Belasco
6: Food and Politics 4 Mar. John Banzhaf Alice Kamps
Spring Break: No Class 11 Mar. - -
7: History of Food 18 Mar. - Christopher Kimball
8: Food and Public Health 25 Mar. Uri Colon-Ramos Phil Derfler
9: National Security 1 Apr. José Andrés / Jonathan Shrier Rear Admiral Jamie Barnett
10: Hunger and Obesity 8 Apr. Kim Robien Ellen Gustafson
11: Food and Culture 15 Apr. Clay Warren Andrew Zimmern
12: Food Crisis & International Aid 22 Apr. John Forrer Michael Elliott
Final Projects Presentation 29 Apr. José Andrés Selected Local Chefs